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The trending thirstquenching recipe for preparing Whiskey Melba
4 cl Upper Ten Scotch whisky
12 cl dry ginger ale
3 – 4 drops Angostura bitters
1 piece ginger
Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.
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