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Very hot and still popular drink recipe for the finest Ugandan Ginger Tea

Ugandan Ginger Tea
1 cup milk or soy milk
1/2 – 1 tsp loose black tea leaves
1 tbsp sugar
ginger


Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.



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