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Outstanding trending impressive guide for serving Tia Maria

Tia Maria
1 cup water
3/4 – 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract


Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.



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