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Our fabulous convenient guide to mixing up Spanish Chocolate

Spanish Chocolate
2 cups milk or soy milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks


Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

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