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Really stylish and even on the go help with preparing Seville Chocolate

Seville Chocolate
3/4 oz Mandarine Napoleon orange liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar


Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

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