Get thousands of free drinks in your hand with this easy search on your phone or PC. Try mixing something new, find cocktail recipes and smoothies, try something random, or just mix with old friends again. We’re your mobile bartender, here to serve you anytime, anywhere!
Ultra traditional while quick recipe for your award-winning Scottish Highland Liqueur
Scottish Highland Liqueur
1 fifth Johnnie Walker Scotch whisky
1 1/2 cups mild honey or agave syrup
2 tsp dried and chopped angelica root
1/4 tsp crushed fennel seeds
2 2-inch strips lemons peel
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.