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Great hip though still handy help with serving Rum Swizzle
2 oz rum
juice of 1 limes
1 tsp powdered sugar
2 dashes bitters
Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.
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