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The favorite on the go route to your Rum Shrub

Rum Shrub
6 oranges
1 pint cold water
2 – 3 lb sugar
1 pint orange juice
2 qt rum


1. Pare oranges very thinly and place the rinds into a gallon jar. Add their juice, one pint of cold water, and close the jar. Stand for three days, stirring occasionally.

2. Strain into an enamel dish, add two – three pounds of sugar, and bring to the boil. Add pint of orange juice, and strain again. Add rum, and bottle.



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