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Great favorite yet thirstbusting method for mixing Rum Sazerac

Rum Sazerac
2 oz white rum
1 – 2 dashes Pernod licorice liqueur
1 – 2 dashes Angostura bitters
1 tsp sugar


Soak one sugar cube in angostura bitters – in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.

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