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Another new but quick method for whipping up Rum Cobbler

Rum Cobbler
2 oz dark rum
3 oz club soda
1 tsp sugar


Dissolve the sugar in club soda in an old-fashioned glass. Fill almost completely with crushed ice, and add the rum. Stir well. Garnish with a maraschino cherry, an orange and a lemon slice. Serve.

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