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Our cherished but much appreciated steps to whipping up Reggae Cocktail
2 oz vodka
1/2 oz creme de bananes
1 oz orange juice
1/2 oz grapefruit juice
1/2 oz pineapple juice
1 dash orange bitters
1/2 tsp grenadine syrup
Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.
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