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Another celebrated and still easy help with a prize-winning Puerto Rican Coffee
Puerto Rican Coffee
3/4 oz Captain Morgan Original spiced rum
1 tsp Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.
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