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Another tasty in addition to quick steps to our own Orangutan Cocktail
1/2 oz Malibu coconut rum
1/2 oz banana liqueur
3 oz half-and-half
1 1/2 oz orange juice
1/2 tsp grenadine syrup
Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.
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