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Great unique in addition to popular guide to serving Nutty Bartender

Nutty Bartender
3 oz Merlot red wine
3 oz Pinot Grigio white wine
3 oz ginger ale
1 1/2 oz Stolichnaya vodka
1 1/2 oz Amaretto Di Saronno liqueur
1/2 oz Alize cognac
1 dash Grand Marnier orange liqueur

Pour the Merlot and Pinot Grigio and ginger ale (or sprite) into a mixing glass half-filled with ice cubes. Add Stolichnaya vodka, Amaretto Di Saronno liqueur and Alize cognac. Shake gently. Pour into a collins glass half-filled with ice cubes. Top off with Grand Marnier orange liqueur, and serve.

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