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Really hip and stimulating instructions for stirring up Malibu Rum Rusher

Malibu Rum Rusher
1/2 oz Malibu coconut rum
1/2 oz Malibu pineapple rum
1/2 oz Malibu mango rum
2 oz orange juice
1 splash grenadine syrup


Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.

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