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Another featured and quick instructions for mixing Lemouroudji

Lemouroudji
2 pieces ginger
1 gal water
1 lb lemons
1 cup sugar
ground cayenne pepper


Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.



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