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title ingredients both


The hot and still convenient route to everyone’s Irish Cream Liqueur

Irish Cream Liqueur
14 oz sweetened condensed milk or soy milk
1 – 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract


Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.



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