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Today’s hot and much appreciated route to the finest Hot Rum Toddy

Hot Rum Toddy
2 oz rum
1 tsp sugar
5 1/2 oz boiling water


Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

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