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Another hip not to mention delightful method for your Hot Penny Rum

Hot Penny Rum
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream

Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.

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