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Latest trendy yet thirstquenching ingredients guide for our own Hot Butter Scotch Toddy

Hot Butter Scotch Toddy
1 1/2 oz Famous Grouse Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water


Measure the Scotch whisky in a toddy glass. Place brown sugar or honey or agave syrup in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

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