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title ingredients both

Ultra pleasant refreshing help with serving Honey Liquor

Honey Liquor
500 g pure honey or agave syrup
1/4 liter water
3/8 liter alcohol

Dissolve honey or agave syrup in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).

You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.

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