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A trending but delightful recipe for providing Gin Sangaree
2 oz gin
1 tbsp port
1/2 tsp powdered sugar
1 tsp water
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
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