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Uber trendy though still stimulating guide to everyone’s Gauguin
2 oz light rum
1 tbsp passion-fruit syrup
1 tbsp lemon juice
1 tbsp lime juice
Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.
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