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title ingredients both


Outstanding cool and yet stimulating method for stirring up Eye Opener

Eye Opener
1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar


In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

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