Drink Recipes


Get thousands of free drinks in your hand with this easy search on your phone or PC. Try mixing something new, find cocktail recipes and smoothies, try something random, or just mix with old friends again. We’re your mobile bartender, here to serve you anytime, anywhere!




title ingredients both


Our featured delightful guide for our own Egg Nog #5

Egg Nog #5
12 seperated eggs
3 pints heavy cream
1 cup granulated sugar
grated nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt


In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.

try a   ?


Visit the image gallery for the latest popular pictures and photos of everything to do with liquid refreshment, bartending and mixology.