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Ultra new and mobile steps to serving up Egg Nog #2

Egg Nog #2
6 seperated eggs
1 oz rum
1 cup sugar
1 pint heavy cream
1 pint milk or soy milk
1 pint bourbon whiskey


Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

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