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Truly traditional impressive guide for enjoying Dead Grasshopper

Dead Grasshopper
1 part green creme de menthe
1 part white creme de cacao
1 part milk or soy milk
1 dash Aftershock Hot & Cool cinnamon schnapps

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

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