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A hip plus impressive steps to whizzing up Chilcano de Pisco

Chilcano de Pisco
2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 – 6 oz ginger ale

Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.

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