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Truly cherished and even free steps to a unique Caramel “J”

Caramel “J”
1 oz butterscotch schnapps
1 oz dark creme de cacao
1/2 oz Frangelico hazelnut liqueur
1 ripe banana
2 scoops vanilla ice cream or soy ice cream
1 dash fresh milk or soy milk

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

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