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Satisfying unique yet thirstquenching instructions for a prize-winning Brandy Flip

Brandy Flip
2 oz brandy
1 whole egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg


In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

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