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A best and convenient recipe for doing Borinquen
1 1/2 oz light rum
1 tsp 151 proof rum
1 tbsp passion-fruit syrup
1 oz orange juice
1 oz lime juice
Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
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