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Our hot and yet well-tested help with our own Blue Canary

Blue Canary
3/4 oz gin
3 tbsp grapefruit juice
1 tbsp Blue Curacao liqueur


Pour the gin, grapefruit juice and blue curacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.

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