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Another new impressive recipe for whizzing up Bayou Self

Bayou Self
1 1/2 oz Captain Morgan Original spiced rum
1 1/2 oz butterscotch schnapps
4 oz pineapple juice
1 splash grenadine syrup


Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

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